Profitec
Profitec GO Pro 100 | New: Fast heat UP
Profitec GO Pro 100 | New: Fast heat UP
Low stock
Couldn't load pickup availability
Profitec Pro100 GO! | Single circuit espresso machine
with latest firmware including quick heat-up mode
Compact, lovingly crafted portafilter machine that fits even in small kitchens and guarantees high espresso enjoyment.
Powerful
The Go is ready for use very quickly. If you suddenly feel like having a full-bodied espresso, GO! heats up in 5-7 minutes.
With temperature control PID
To allow the flavor of your espresso to develop even better, you can adjust the temperature. Fine, light Arabica roasts, for example, like lower temperatures than the dark Robusta-heavy espresso you brought back from your vacation in southern Italy. The dark Neapolitan needs to be brewed as hot as possible to taste chocolaty.
Details we particularly like:
- PID
- Shot Timer
- good espresso result
- Adjustable expansion valve (adjustment of brewing pressure) for best enjoyment
Scope of delivery
Scope of delivery
- Machine in original packaging - Filter holder with single spout
- Second cup strainer
- Single-cup sieve
- Blind sieve - Cleaning brush
- Operating instructions
Shipping costs
Shipping costs
Standard shipping
- 3.90 € with DPD
- 4.90 € with DHL
- 5.90€ with UPS
Delivery time: 1–3 working days
(Packaging costs included)
Free shipping for orders over 80 €
(with DHL, UPS, FedEx or freight forwarder)
Warranty
Warranty
All our items are subject to statutory warranty conditions.
Detailed information is available here:
Profitec GO Pro 100 | New: Fast heat UP
TheProfitec GOwith latest firmware including quick heat-up mode:
Compact, lovingly crafted portafilter machine that fits even in small kitchens and guarantees superior espresso enjoyment.
Powerful
The Go is ready for use very quickly. If you suddenly feel like a full-bodied espresso, GO! heats up in 5-7 minutes.
With temperature control PID
To allow the flavor of your espresso to develop even more fully, you can adjust the temperature. For example, delicate, light Arabica roasts prefer lower temperatures than the dark, Robusta-heavy espresso you brought back from your vacation in southern Italy. A dark Neapolitan espresso needs to be brewed as hot as possible to achieve a chocolatey taste.
| height | |
| width | |
| depth | |
| weight | |
| Typ | Single-circuit |
| power_watt_ | |
| boiler material | |
| Brühgruppe | Ring brewing group |