E&B Lab IMS | »Big Bang« sieve |

B702TFH25.5BB

The sieve that reduces acid in your espresso.

• Material: polished stainless steel
  
• cylindrical basic shape with flat bottom
  
• Hole pattern in the sieve bottom: »Big Bang« grid; the holes are arranged in spherically curved lines and their distance increases towards the outside. Distance between the holes: 1.5 mm (at the sieve bottom edge) - decreasing towards the inside
  
• Diameter of a hole: 0.30 mm
  
• Number of holes sieve: 585
  
• Shape of holes: circular with conical cross-section
  
• patented perforation method developed by IMS
  
• Height of sieve 20-22 gr: 25.5 mm
  
• Suitable tamper: Ø 58 mm to 58.5 mm
  
• fits E61 and BZ brewing groups
  
• fits portafilter espresso machines from Ascaso, Bezzera, ECM, Rocket, Profitec, Elektra (except the hand lever machines), La Marzocco, San Remo, Lelit with E61
  
• the sieve is very high and therefore only fits in bottomless filter holders
  

Enhances sweet notes, reduces acidity

A new sieve with an unusual perforation has been created in the E&B laboratory at IMS. The reason for this arrangement of holes, according to IMS, is that it allows for an even extraction of the coffee when making espresso, with the sweet notes coming to the fore while the acids are reduced. These sieves are therefore less suitable for types of coffee that have lemony aroma components. Forcing the sweeter aromas would get in the way of the citrus notes.