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E&B Lab IMS | ALL IN ONE sieve | B702TH25/ONE
Properties
E&B Lab IMS | ALL IN ONE sieve | B702TH25/ONE
The main feature of the ALL IN ONE filter is the ability to prepare different recipes with the same filter. With the ALL IN ONE filter, you can extract espresso, pour-over, infusion, and café crème.
FOR TAMPER 58/58.4 mm
NUMBER OF HOLES: ALL IN ONE hole pattern – 257 holes in combination with a photo-etched membrane with a filtration performance of 150 microns.
RECOMMENDED QUANTITIES for the ALL IN ONE filter
ESPRESSO
| CAPACITY |
||||
| CODE |
HEIGHT |
DARK |
MEDIUM |
LIGHT |
| B702TH22/ONE |
22 mm |
11/12 grams |
11/13 grams |
12/14 g |
| B702TH25/ONE |
25 mm |
14/16 g |
15/17 g |
16/18 g |
| B702TH28/ONE |
28 mm |
17/19 g |
18/20 g |
19/21 g |
CAFÉ CRÈME
| CAPACITY |
||||
| CODE |
HEIGHT |
DARK |
MEDIUM |
LIGHT |
| B702TH22/ONE |
22 mm |
12 g |
13 g |
14 g |
| B702TH25/ONE |
25 mm |
16 g |
17 g |
18 g |
| B702TH28/ONE |
28 mm |
19 g |
20 g |
21 g |
BREWING
| CAPACITY |
||
| CODE |
HEIGHT |
LIGHT |
| B702TH25/ONE |
25 mm |
11/13 grams |
| B702TH28/ONE |
28 mm |
13/15 g |
The ALL IN ONE filter can also be used for CASCARA or THE infusion.
Use 4 gr of cascara or 3 gr of leaf tea in the B702TH25/ONE filter to obtain around 200 ml of drink.
*All tests about the capacity of the filters were made using:
- Dark roasted coffee: 80% Arabica 20% Robusta blend
- Medium roasted coffee: 100% Arabica Brasile
- Light roasted coffee: Ethiopia single origin