Properties
B701TH18.5N
Does your doppio always turn out better than your single shot? Then this precision sieve can help. Because the single sieve naturally contains only a small amount of coffee, the amount, grind size, and pressure have a particularly significant impact on the result.
truncated cone shape
This sieve ensures the most even extraction and penetration of the coffee puck, even with a smaller amount of coffee grounds.
- Precision punching with 177 holes
- more even extraction and therefore better taste of the espresso
- improved crema formation
- drier coffee puck
- clean tapping
- made of stainless steel
- suitable tampers have Ø 58mm or even better Ø 58.4
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suitable for 58mm brewing groups such as E-61 and BZ
Please note that the optimal filling quantity of the sieve depends on the degree of roasting of the beans.
Manufacturer information:
Dark roast: 6/8 grams | Medium roast: 7/9 grams | Light roast: 9/11 grams