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E&B Lab IMS | ALL IN ONE Sieb | B702TH25/ONE Das Hauptmerkmal des ALL IN ONE Siebs ist...mehr

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IMS All IN ONE Filter

E&B Lab IMS | ALL IN ONE Sieb | B702TH25/ONE

Das Hauptmerkmal des ALL IN ONE Siebs ist die Möglichkeit, verschiedene Rezepte mit demselben Filter zuzubereiten. Mit dem ALL IN ONE Filter können Sie Espresso, Aufguss, Infusion und Café Crème extrahieren.

B702TH22/ONE

B702TH25/ONE

B702TH28/ONE

The main characteristic of the ALL IN ONE filter is the ability to make different recipes using the same filter. It is necessary to have an espresso machine with pressure profiles to adapt the extraction according to your taste. The ALL IN ONE filter can make espresso, brewing, infusion and cafè crème extractions.

FOR TAMPER 58/58.4 mm

BORDER: Ø 70 mm (B70)

BODY: Ø 59 mm INTERNAL

RIDGE: Ridgeless

NUMBER OF HOLES: ALL IN ONE hole pattern – 257 holes in combination with photoetched membrane of 150 micron filtering power.

SUGGESTED QUANTITIES for the ALL IN ONE filter

ESPRESSO

	CAPACITY
CODE	HEIGHT	DARK	MEDIUM	LIGHT
B702TH22/ONE	22 mm	11/12 gr	11/13 gr	12/14 gr
B702TH25/ONE	25 mm	14/16 gr	15/17 gr	16/18 gr
B702TH28/ONE	28 mm	17/19 gr	18/20 gr	19/21 gr

CAFÉ CRÈME

	CAPACITY
CODE	HEIGHT	DARK	MEDIUM	LIGHT
B702TH22/ONE	22 mm	12 gr	13 gr	14 gr
B702TH25/ONE	25 mm	16 gr	17 gr	18 gr
B702TH28/ONE	28 mm	19 gr	20 gr	21 gr

BREWING

	CAPACITY
CODE	HEIGHT	LIGHT
B702TH25/ONE	25 mm	11/13 gr
B702TH28/ONE	28 mm	13/15 gr

The ALL IN ONE filter can be used also for CASCARA or THE infusion.

Use 4 gr of cascara or 3 gr of leaf tea in the B702TH25/ONE filter to obtain around 200 ml of drink.

*All tests about the capacity of the filters were made using:

Dark roasted coffee: 80% Arabica 20% Robusta blend
Medium roasted coffee: 100% Arabica Brasile
Light roasted coffee: Ethiopia single origin