Eigenschaften
E&B Lab IMS | ALL IN ONE Sieb | B702TH25/ONE
Das Hauptmerkmal des ALL IN ONE Siebs ist die Möglichkeit, verschiedene Rezepte mit demselben Filter zuzubereiten. Mit dem ALL IN ONE Filter können Sie Espresso, Aufguss, Infusion und Café Crème extrahieren.
FÜR TAMPER 58/58,4 mm
ANZAHL DER LÖCHER: ALL IN ONE-Lochmuster – 257 Löcher in Kombination mit einer fotogeätzten Membran mit einer Filterleistung von 150 Mikron.
EMPFOHLENE MENGEN für den ALL IN ONE-Filter
ESPRESSO
| CAPACITY |
||||
| CODE |
HEIGHT |
DARK |
MEDIUM |
LIGHT |
| B702TH22/ONE |
22 mm |
11/12 gr |
11/13 gr |
12/14 gr |
| B702TH25/ONE |
25 mm |
14/16 gr |
15/17 gr |
16/18 gr |
| B702TH28/ONE |
28 mm |
17/19 gr |
18/20 gr |
19/21 gr |
CAFÉ CRÈME
| CAPACITY |
||||
| CODE |
HEIGHT |
DARK |
MEDIUM |
LIGHT |
| B702TH22/ONE |
22 mm |
12 gr |
13 gr |
14 gr |
| B702TH25/ONE |
25 mm |
16 gr |
17 gr |
18 gr |
| B702TH28/ONE |
28 mm |
19 gr |
20 gr |
21 gr |
BREWING
| CAPACITY |
||
| CODE |
HEIGHT |
LIGHT |
| B702TH25/ONE |
25 mm |
11/13 gr |
| B702TH28/ONE |
28 mm |
13/15 gr |
The ALL IN ONE filter can be used also for CASCARA or THE infusion.
Use 4 gr of cascara or 3 gr of leaf tea in the B702TH25/ONE filter to obtain around 200 ml of drink.
*All tests about the capacity of the filters were made using:
- Dark roasted coffee: 80% Arabica 20% Robusta blend
- Medium roasted coffee: 100% Arabica Brasile
- Light roasted coffee: Ethiopia single origin